|Cooking Method||Sous Vide|
|Marinade Time||0 Minutes|
|Cook Time||2 Hours|
|Rest Time||20 Minutes|
|Comments||Needs more flavor! Rub that Costco put on left much to be desired. Either doctor it up next time or cook using a method that gives it more flavor. I really liked the texture, juicyness and doneness. Meat was decent quality.|
Picked up a pre-rubbed tri-tip from Costco to sous vide this weekend.
Tri-tip after being vacuum sealed.
Machine is up to temp and the tri-tip has started to cook.
Pulled tri-tip from tub 2 hours later.
Sous vide never looks very appetizing after being taken out of the bag.
Searing tri-tip on grill with Searzall Torch Attachment. Grill is not on.
Tri-tip looks much better after being seared.
Perfect medium from edge to edge with a nice crust.
Ready to eat. Great color. Perfect medium!